What is this. I don’t even. Omg.
All great recipes start with a pound of butter.
And end with bacon on top.
Because why not?
i miss you so, dear dear In ‘n Out…
So I’ve been doing this with my cupcakes since the dawn of me eating cupcakes. Did people JUST discover this?? It’s really the best way…
Sandwich with a ricotta cheese, honey, rosemary and figs (by what should i eat for breakfast today)
Really really want this right now for some reason…
As one who loves food-related art, this is pretty cool. I am also a fan of “Still Life, the Joint of Meat” by Monet…
Always up for a cup… or five.
Whatever is happening in this sandwich looks amazing…
Why does food always look amazing in anime???
You would not believe the number of Calcifer jokes we made this weekend…
Always great to cook a meal featuring vegetables you grew yourself and other local products. :D.
Zucchini and squash (from my garden) with garlic, mushrooms, and whole wheat spaghetti. Plus cheese stuffed olives from Roache Harbor and a local sauvignon blanc.
(the flowers are sweet peas from my community garden too!)
Chicken Okonomiyakis and shrimp takoyakis for lunch at Kushibar! Om moms.
Absolutely fantastic Star Wars cupcakes from Geek Sweets! I want to devour every single one… so cuuute!
(via Geek Sweets)